Fresh Game, Hog, Goat, Sheep or Cattle
Beginning with the 2021 deer season we will no longer accept whole carcass deer for processing.
We will be processing boneless deer meat brought to us in a cooler during business hours.
Easy Venison Recipe
Pour Johnston‘s BBQ sauce over venison back strap or kebobs. Marinate. Cook at 155° on the grill to sear.
We have a state-of-the-art facility designed to best serve YOU.
Bring your deer or hog to the cooler ‘round back and tag it with your name and number.
All products are vacuum packed for freshness.
