5 Pounds on Average Per 1/4 
$ 5.99 per Pound
 
Country-cured ham is a preserved meat made by smoking and aging a leg of pork. Traditional in the South, this ham is usually served at breakfast with biscuits. Sold ready to cook, it can be incorporated in an appealing array of appetizing recipes.
(If you would like a specific cut please leave intructions in the notes bar)